California Association of Bed and Breakfast Inns Experience a Room with a Different View October 2009
The InnCrowd

In this issue
  • Gourmet Getaways
  • Holiday Travel Hot Spots
  • Think Ahead for the Holidays
  • Baked Eggs Over Sauteed Vegetables

  • Holiday Travel Hot Spots
    auberge mendo

    We all know that being "home for the holidays" is how many people enjoy the season. However, there are plenty of opportunities to celebrate with a getaway that brings exposure to different climates and traditions of California cities around the state. Explore the many great options from CABBI and plan a great vacation.

    Bring your whole group for a seaside escape this holiday season. Auberge Mendocino (pictured above) offers rooms with wood burning fireplaces, suites and separate cottages, all perched on the cliffs above the Pacific Ocean.

    Enjoy a true "unplugged" getaway on 18 acres along California's North Coast at the Farmhouse at Riverbar Farm . You'll get a taste for a traditional holiday after a stay at this farm stay bed and breakfast.

    The ultimate autumn celebration is just around the corner. Consider trying something new by celebrating the Thanksgiving holiday at the Inn at Locke House with great company and delicious food and wines.

    Consider an ocean getaway during the holidays. Plan now and book a room with ocean vistas or English flower garden views from the Inn at 213 Seventeen Mile Drive. What better way to relax, shop and plan for the holidays than in beautiful Pacific Grove.

    Head to Santa Barbara where the Tiffany Country House provides a beautiful retreat for the holidays. Book now and take advantage of their mid-week special!


    Think Ahead for the Holidays
    Cabbi Cookbook

    With the holidays just around the corner, CABBI is making gift giving easier than ever. A CABBI gift certificate is a unique gift for a loved one or special friend.

    Best of all, we're offering a "Three for Free" promotion which extends your gift even further! Every purchase of a CABBI gift certificate of $250 or more will receive three FREE gifts:

    (1) A FREE copy of the California Bed & Breakfast Cookbook, which features culinary specialties from 133 CABBI inns across California.

    (2) A FREE copy of the California Bed and Breakfast Inns Travel Guidebook, a 180-page guidebook that includes listings for nearly 300 quality-certified CABBI properties.

    (3) FREE UPGRADE to Priority Shipping (available only on orders shipping to the United States). This shipping upgrade allows your CABBI Gift Certificate to ship within 2-3 business days (plus processing time).

    So think of CABBI for the holidays and triple your benefits!


    Baked Eggs Over Sauteed Vegetables

    When visiting Calistoga, soak up a piece of history at the Brannan Cottage Inn. The inn's main building was once a part of the Calistoga Hot Springs Resort, built in 1860 by town founder, Samuel Brannan. The unique inn features a broad, wrap-around porch and private courtyard.

    This unique version of baked eggs will be a hit with both the vegetarian and the meat-loving crowds!

    INGREDIENTS

    • Butter for cooking
    • 1 large onion, chopped
    • 1 large bunch broccoli, chopped
    • 1 red bell pepper, sliced
    • 2 large carrots, shredded
    • 1 package mushrooms, chopped
    • 1 bunch asparagus, chopped
    • 1 1/2 cups shredded cheddar cheese
    • 10 eggs
    • black pepper

    Preheat oven to 350. Saute onions, broccoli and red bell pepper in a skillet until cooked. Add carrots, mushrooms and asparagus and cook until tender. Sprinkle the cheese over the bottom of a greased 9 x 13-inch baking sheet, reserving a small amount for the top.

    Add the drained, sauteed vegetables and sprinkle with the remaining cheese.Make 10 indentations in the vegetables and carefully crack one egg into each indentation; season with pepper.

    Cover dish and bake for about 25 minutes, checking frequently after 20 minutes to make sure the eggs do not overcook.


    Gourmet Getaways
    Breakfast - McCaffrey

    The Fall harvest is here and so are some delicious finds at CABBI B&Bs across the state. We've selected just a few options for those who appreciate great cuisine:

    Forty rooms with breathtaking ocean views and 10 forest view rooms are just a sample of what awaits you at the Timber Cove Inn. True gourmet's will clamor for a table with a view at the onsite Alexander's restaurant. Guests are treated to exceptional cuisine such as local organic farm produce, fresh Petaluma duck, Sonoma lamb or fine Pacific seafood specialties. And, if you act quickly, there's still room at the table for their Thanksgiving Day feast!

    Relax in one of Mendocino's finest Victorian landmarks: the MacCallum House Inn and Restaurant. The MacCallum House set the standard in the very early days by promoting an interest in organics. Executive Chef Alan Kantor continues a long-time focus on sustainable farming and is sure to please the palette.

    Nestled amongst the grand Pacific Heights Victorians, The Queen Anne Hotel puts you in the perfect central location to enjoy San Francisco's many famous past times such as great dining. Literally dozens of world- famous restaurants are walking distance from this landmark hotel.

    Head to the heart of historic Sutter Creek and discover the best of what B&B's are known for: scrumptious breakfasts! The Foxes Inn of Sutter Creek (below) prides itself on the quality of its chef-prepared, two-course, cooked-to-order breakfasts. Guests choose their breakfast from a menu of numerous tempting selections, which are served to the guestrooms or outside in the garden.

    Elegantly perched atop a meadow overlooking the ocean sits Stanford Inn by the Sea - a four-diamond eco-lodge on the Mendocino coast. Stanford's certified organic gardens and famous Ravens' Restaurant is nationally acclaimed for vegetarian cuisine.

    If you consider wine a necessary accompaniment to a gourmet meal, head to Lodi and try something new. Surrounded by a lush vineyard, the Amorosa Inn & Gardens is an inviting and gracious haven. Book now and travel November 14-15 to experience the 3rd annual "First Sip" festival - a Lodi Wine Weekend that features more than 30 local wineries offering tastings of their first vintage.

    HAPPY HALLOWEEN FROM CABBI!



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    California Association of Bed & Breakfast Inns | 414 Twenty-Ninth Street | Sacramento, CA 95816-3211