Savor Farm Fresh Dining at California
Bed & Breakfast Inns
Bed and breakfast inns throughout California draw from the bounty of local farms, foragers, fishermen, ranchers and winemakers to create culinary dishes that are both regional and seasonal. Some, like the venerable eco-resort, Stanford Inn by the Sea, serve vegetables and herbs harvested straight from their on-site, certified organic gardens. Others, like the Historic Requa Inn along a remote stretch of the Klamath River, serve fresh salmon caught just 200 yards from the inn. Below is just a sampling of California inns that feature fresh, local organic fare at its best.