CABBI
Cookbook
The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes.
Makes 2 Servings
1 D’Anjou pear, cut in half, core but leave the stem on one side
2 tablespoons brown sugar
2 tablespoons unsalted butter
½ cup orange juice
Cinnamon, to taste
Nutmeg, to taste
Cloves
Dried cranberries or Craisins
Preheat oven to 335°F. Place the sugar into the bottom of a Pyrex baking dish. Lay pears flat-side-down so they are sitting on top of the sugar. Place the butter on top of the pear halves. Pour orange juice over pears and sprinkle with cinnamon, nutmeg, cloves and cranberries. Bake for 25 minutes until pear is tender and begins to brown. Serve hot pear and juice in a soup plate and sprinkle rim with cinnamon for garnish.
Print Recipe: 3x5 | 4x6 | Full page | Email Recipe
|
|
“When the days get shorter and colder, we turn the fireplace on in the dining room early in the morning. This pear makes a perfect first course for breakfast during the autumn and winter months.” —Innkeeper, Amber House Bed & Breakfast Inn--Amber House
| Address: | 1315 22nd Street Sacramento, CA |
| Telephone: | 916-444-8085 |
| www.amberhouse.com | |
| View Profile |
