CABBI
Cookbook
The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes.
Makes 9 Servings
½ cup butter, melted
1 cup dark brown sugar
1 egg
Dash of salt
½ teaspoon cinnamon
1½ cups quick-cook oats
½ cup old-fashioned oats
1 teaspoon baking powder
3 tablespoons dry roasted, slivered almonds
¹/₃ cup raisins
Preheat oven to 350°F. In a large bowl, combine melted butter, brown sugar, eggs, salt and cinnamon; mix well. Add oats, baking powder, almonds and raisins, mixture will be dry. Press mixture into a well-greased 8x8-inch baking pan. Bake 25-30 minutes. Remove from oven and allow to cool completely. Cut into 9 bars and wrap well.
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“Our guests often take strolls on the beach or even get in a few sets of tennis before breakfast. We developed theses granola bars to be a tasty and nutritious snack and they are gluten-free for out wheat sensitive guests. Many guests ask for more at check-out and even mention them when booking return visits.” —Innkeeper, Flora Vista Inn--Flora Vista Inn
| Address: | 1258 San Andreas Road La Selva Beach, CA |
| Telephone: | 831-724-8663 |
| www.floravistainn.com | |
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