CABBI
Cookbook
The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes.
Makes 9 Servings
1 cup flour
¾ cup yellow cornmeal
½ cup grated Pepper Jack cheese
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
3 tablespoons honey
½ stick unsalted butter, melted
Preheat oven to 425°F. Generously spray an 8x8-inch baking dish with non-stick cooking spray. In a large bowl, combine flour, cornmeal, cheese, baking powder and salt. In a medium bowl, whisk together eggs, milk and honey; add to dry ingredients. Stir melted butter into batter. Bake 15-20 minutes.
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“Emily Etta Stevens Pullen, the fourth daughter of Isaiah Stevens who built the farmhouse which is now Glendeven Inn’s main building, kept a diary beginning in 1864, when she and her family made the daring voyage from Maine to Little River, until 1935, tow years before her death. A copy of Etta’s lifelong diary is kept in one of Glendeven’s rooms, aptly named ‘Etta’s Suite.’ Etta lived in Little River until her death at 83 years old. This is her recipe for corn bread.” —Innkeeper, Glendeven Inn--Glendeven Inn
| Address: | P.O. Box 914 Mendocino, CA |
| Telephone: | 707-937-0083 |
| www.glendeven.com | |
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