French Toast, Pancakes and Waffles

Makes 1 1/2 cups

1/2 cup sugar

1 tablespoon cornstarch

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup water

3 tablespoons lemon juice

1 teaspoon vanilla

2 tablespoons butter

In a medium saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt until well blended with no lumps.  Add water and lemon juice and stir together.  Cook over medium heat, stirring constantly, until syrup boils and thickens.  Remove from heat and stir in vanilla and butter.  Stir until butter melts.  Serve along with the Banana Nut Pancakes.

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