Egg Dishes and Breakfast Entrees
Oak Street Frittata

Makes 12 Servings

2 cups Black Beans
3 1/2 cups Chorizo
1 bunch Cilantro
2 Limes – zest & juice
2 1/2 tablespoons Chili Powder
1 tablespoon Salt
1 dozen beaten Large Eggs
2 cups Roasted Red Peppers
1 Red Onion – small, diced
1 Ear of Roasted Corn
2 Garlic Cloves – minced
1 bunch Green Onions
Salsa Fresca (see recipe)
Roasted Red Pepper Sour Cream (see recipe)

1. Preheat oven to 375.

2. Fold together all ingredients (except Salsa Fresca and Roasted Red Pepper Sour Cream) well using a whisk making certain to break up any clumps bigger than a marble.

3. Ladle into oiled muffin tin and bake at 375 until firm and slightly bown, about 30 minutes.

4. Serve topped with Salsa Fresca and Roasted Red Pepper Sour Cream to taste.