Egg Dishes and Breakfast Entrees
Tahoma Meadows Tamale Pie

8-12

Crust

2 eggs

2 – 8&1/2 oz. packages Jiffy corn muffin mix

1 small onion, chopped and sautéed

4 oz. can cream corn

1/2 cup milk

2 tablespoons canola oil

 

Topping

8 oz. cream cheese

1 lb. sausage, cooked and drained

3 eggs

2 cups grated cheddar, jack, or mixed cheese

4 oz. can cream corn or non creamed corn

4 oz. can diced green chilies

Dash cayenne or Tabasco to taste

Salt and pepper to taste

 

Garnish

1/4 cup grated cheese

4 oz. can whole green chilies

Preheat oven to 350 F.  Lightly spray a 10” cast iron skillet or baking dish with cooking spray.

 

In a large bowl, combine all of the crust ingredients together.  Spread evenly over bottom of prepared skillet.  Pinch cream cheese into spoon size chunks and distribute over crust mixture.

 

In a large bowl, combine sausage through salt and pepper.  Mix well and spread evenly over crust mixture.  Garnish top with cheese and whole green chilies.

 

Bake 35 – 40 minutes until lightly browned and set in middle.  Let sit 10 minutes before cutting into portions.

 

Variations:

·         Omit sausage for a vegetarian version

·         Chorizo or pepper jack cheese for a spicier version.

 

Yield:  12 portions

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Dick got bored one day and came up with this one. It’s a variation of a recipe that we found for a spinach pie. We like this version much better than the original. We think anything with cheese, chilies and cornbread has to be good. --Tahoma Meadows Bed & Breakfast Cottages
Address: 6821 West Lake Boulevard, Hwy. 89
Tahoma, CA
Telephone: 530-525-1553
www.tahomameadows.com
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