CABBI
Cookbook
The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes.
Makes 4 Servings
2 cups Quaker Old Fashion Oats
1 cup slivered almonds
¼ cup butter, melted
¼ cup honey
¼ cup brown sugar
Sprinkle of cinnamon
Dash of salt
1 cup flaked coconut
1 cup raisins
Preheat oven to 350°F. Mix together oats and almonds in a large baking pan. In a small bowl, stir together melted butter and honey. Pour over oats and mix well. Sprinkle brown sugar, cinnamon and salt over top. Stir. Bake until golden brown, stirring regularly. Spread coconut over top and return to oven to bake until coconut is medium brown. Remove from oven and pour into a large bowl to cool. Stir regularly while cooling to prevent sticking. Once granola has completely cooled, stir in raisins and enjoy.
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“We have been making and selling this granola daily for 32 years. At Christmas time we mail pounds and pounds of it to our guests. This was originated by a past employee.” —Innkeeper, The Wine Country Inn--Wine Country Inn
| Address: | 1152 Lodi Lane St. Helena, CA |
| Telephone: | 707-963-7077 |
| www.winecountryinn.com | |
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