Makes 24 Servings
3 Cups mixed seeds and nuts i.e. whole almonds, sunflower seeds, cashews, sesame seeds
8 Cups rolled oats
2 Cups bran
2 Cups coconut
2 Teaspoons cinnamon
1 Cup honey
1 Cup grape seed oil
2 Teaspoons vanilla extract
2 Cups mixed, chopped, dried fruit i.e. apricot, raisin, cranberry etc.
Preheat oven to 325 degrees.
Combine seeds, nuts, rolled oats, bran, coconut and cinnamon in a very large micing bowl.
Heat honey until very runny. Mix in oil and vanilla. Stir into dry ingredients to evenly combine.
Spread mixture into 2 large roasting dishes and bake in oven for about 45 minutes, stirring occasionally, until crisp and pale golden.
Cool and mix through dried fruits.
Store in an airtight container.