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Sweet Potato Wedges



2 TBS OLIVE OIL
4 SMALL SWEET POTATOES
2TSP PAPRIKA
½ TSP CHILI POWDER
1 TBS FRESH THYME, CHOPPED
SALT AND PEPPER

*PREHEAT OVEN TO 450 DEGREES. POUR ENOUGH OIL IN A LARGE ROAS PAN TO JUST COVER BOTTOM. PLACE IN OVEN FOR 2 MINUTES OR UNTIL DONE.
*RINSE AND DRY SWEET POTATOES. CUT EACH INTO 8 LONG WEDGES.  CAREFULLY SPOON INTO HOT OIL.  BAKE 10 MORE MINUTES UNTIL GOLD AND CRISPY AND COOKED ALL THE WAY THROUGH.
*MIX SPICES TOGETHER. USING A SLOTTED SPOON, TRANSFER POTATO DISH. MIX WITH SPICE MIXTURE, ADJUSTING SALT AS NEEDED.

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