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Hazelnut Streusel for Blueberry Muffins

Servings:

Ingridients:

1 cup Sugar
1 cup Ground Hazelnuts
2 teaspoons Cinnamon
4 tablespoons Butter – melted

Directions:

Combine sugar, hazel nuts, cinnamon and melted butter in a bowl. Mixture is then ready to top unbaked muffins.

--Casa Laguna Inn & Spa

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