The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes. Encompassed in this hardcover cookbook, you will find all the delectable flavors of California cuisine from more than 140 quality-certified California bed and breakfast inns. Entertain with confidence and praise thanks to the owners and chefs who have shared their award-winning recipes. Delight family and friends with tasty recipes like: Spinach Artichoke Feta Frittata with Potato Crust, Persimmon Orange Nut Bread, Orange Cranberry Chocolate Chip Toasted Walnut Scones, Mendocino Wild Huckleberry Pancakes with Pine Nut Butter, and Grilled Eggplant Salad with Prawns.
From spicy south-of-the-border influences to time-honored recipes from Sierra mining towns, to wine country creations, or fresh seafood from the California coast, an epicurean experience at a CABBI bed and breakfast inn is long remembered.
Each recipe in this book was carefully chosen to tell the story of the inn from where it is served. Some recipes are house specialties, others are family traditions. Some dishes include locally-grown ingredients from an inn's region, while other dishes are the reason guests return time and again. The bed and breakfast inn was born of sharing food with friends. We hope that you will enjoy these CABBI favorites with your friends and loved ones, as we do with ours.
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Click to View Sample Pages of the CABBI Cookbook.