Appetizers, Soups and Salads
Our Signature Toasted Garlic and Gorgonzola Cheese


1 oz     Butter

1 oz     Garlic

4 oz     Gorgonzola Cheese

½ oz    White Wine

¼ tsp   Olive Oil

½ tsp   Fresh Parsley

3 – 4    Thin Sliced Bread



Put 4oz Gorgonzola cheese in the broiler for approximately 3 minutes in an oven safe dish.  In a small sauté pan add olive oil and heat until just before it smokes.  Add garlic and stir until browned.  Add white wine immediately, then butter.  Combine and pour over melted cheese.  Serve with thin sliced bread or sourdough baguette.

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Bon Appetite--1859 Historic National Hotel & Restaurant
Address: 18183 Main Street
Jamestown, CA
Telephone: 209-984-3446
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