Appetizers, Soups and Salads
Savory Potato Leek Soup
Ingredients
Servings: 3 Quarts
8-10 med onions (chopped)
8 large potatoes (peeled and cut into 1” cubes)
½ lbs. raw bacon
3 tablespoons granulated garlic
1 quart ½ and ½
1 1/2 gallons chicken stock (low sodium)
salt and pepper to taste
Directions
Combine all ingredients except ½ and ½. Bring to a boil, and then simmer until the potatoes are soft. Put mixture in food blender and puree. Then, put back in pot and add ½ and ½. Bring back to simmer, adjust the seasonings and serve.