French Toast, Pancakes and Waffles
Mökki Pannukakku


5 eggs

1-2 tablespoons sugar, depending on how sweet you want it

2 cups milk

1 cup flour

1 cup cottage cheese

1 teaspoon baking powder

½ cup Butter




                  ½ lb cooked breakfast sausage

                  Sliced apples, pears or

                  Fresh Berries season w/Cinnamon, Nutmeg, Cloves, & Allspice

                 Diced Ham, Asparagus & brie

Plain pancake: Melt butter in 12” cast iron skillet.   Pour in batter and sprinkle with brown sugar if desired. 


Apple or Pears:  Melt the butter in a 12” cast iron pan.   Add fruit and sauté slices lightly.  Sprinkle with brown sugar and spices.   Pour batter over the top of the slices and bake. 


Apple Sausage: See Apple pancake above.  When apples are done cooking layer your favorite sausage over the apples.  Add batter and bake.


Diced Ham, Asparagus and Brie:  Just like the Apple Sausage version only with different ingredients.


Fresh Berries:   Melt butter in pan as above.  Pour in batter and cook pancake on the stove top for 5 minutes on a medium flame.  Add berries around the pancake.  Put the pan in the oven and bake until golden brown. 


Bake 25-35 minutes until golden brown.   Serve with your favorite syrup, jam or powdered sugar and lemon juice. 

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This recipe is a combination of two of our favorites, the classic Sunset Magazine “Dutch Baby” oven pancake and one from one of our favorite cookbooks. Using a blender to mix the batter and a mandolin to cut your fruit makes this recipe a snap. --Tahoma Meadows Bed & Breakfast Cottages
Address: 6821 West Lake Boulevard, Hwy. 89
Tahoma, CA
Telephone: 530-525-1553
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