Breads and Muffins
Cinnamon Bread Pudding Surprise with Caramelized Apples

This dish is baked in 6 oz

Cinnamon sugar bread (bread machine) Recipe

1 cup whole milk
1/4 cup softened unsalted butter
1 egg beaten
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon Saigon cinnamon
3 cups bread flour
2 teaspoons  yeast

Cinnamon Sugar/Butter Mixture:

1/2 cup light brown sugar
2 tablespoons Saigon cinnamon
1/4 cup softened unsalted butter 

Bread Pudding:
Cream cheese
1/3 cup whole milk
1 egg
1 teaspoon vanilla
Carmelize Apples:
1-1 ½ apples per serving (I prefer Gala or Pippin apples)
1 tablespoon unsalted butter per serving
Brown sugar

Cinnamon sugar bread (bread machine) Recipe

Mix all above ingredients. Bake on sweet bread setting, light crust

Cinnamon sugar/butter mixture

Mix together ½ cup light brown sugar and 2 tablespoon Saigon cinnamon

Add to ¼ cup softened unsalted butter – mix well

Place is a study 1 gallon zip lock bag – roll with a rolling pin until evenly thin and flat

Refrigerate until firm

Bread Pudding:

Coat each ramekin with cooking spray

Cover bottom with cubed cinnamon sugar bread (recipe above)

Place a layer of cinnamon sugar/butter mixture (recipe above) over bread cubes

Place a thin layer of cream cheese over cinnamon sugar/butter mixture

Fill the remainder of the ramekin with bread cubes

Dot with chunks of cinnamon sugar/butter mixture

Whisk together 1/3 c. whole milk, 1 egg and 1 tsp. vanilla, pour over bread cubes

Cover with foil and refrigerate overnight

Preheat oven to 375 degrees

Bake covered for 30 minutes, uncover and bake an additional 15 minutes.

Let rest 10 minutes before removing for plating

Carmelized Apples

Peel, core and cube 1-1 ½ apples per serving (I prefer Gala or Pippin apples)

Melt unsalted butter (approximated 1 tablespoon per serving) in a sauté pan

Add apples, sprinkle with light brown sugar, cinnamon and salt to taste

Cook at a high heat, stirring constantly, to desired carmelization

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This is a guest favorite and works well with large groups with different dietary requirements as it can be served to vegetarians, modified for dairy, egg or gluten intolerant guests.--Donner Lake Inn
Address: 10070 Gregory Place
Truckee, CA
Telephone: 530-587-5574

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