Fruit Specialties, Desserts, Cookies and Bars
Buttermilk Brownies

24 brownies

In a large bowl, mix:

2 cups unbleached flour

2 cups granulated sugar

In the top of a double boiler, bring the following ingredients to a boil for one minute stirring constantly:

1 cup water

½ cup unsalted butter

1 cup canola oil

4 tbsp. Dutch cocoa

Add hot mixture to dry. Stir well.


To the above add and mix well:

½ cup buttermilk

2 large eggs

1 tsp. Baking soda

Dash salt

Preheat oven to 350 degrees. Grease and lightly flour a jelly roll pan/rimmed large cookie sheet.

Bake for 25 - 35 minutes.  Do not overbake!


While brownies are baking make the icing which is spread on the hot cake.

In a medium size sauce pan, combine the following:

4 tbsp. Dutch cocoa

4 tbsp. Whole milk

½ cup unsalted butter

1 tsp. vanilla extract

1 pound sifted powdered sugar

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A moist brownie that's delicious with a scoop of vanilla ice cream or a cold glass of milk. Thanks to my friend Phyl Hemmig for this one!--Inn At Locke House
Address: 19960 Elliott Road (Just outside Lodi)
Lockeford, CA
Telephone: 209-727-5715
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