Egg Dishes and Breakfast Entrees
Gluten Free Crustless Leek Quiche

Serves 8.

1 large leek cleaned sliced through food processer

1 large onion sliced through food processer

8 jumbo eggs

1.5 cups heavy cream

1/2 cup milk mixed with 1 tablespoon cornstarch

1 teaspoon salt

Dash nutmeg

1/2 teaspoon white pepper

1.5 cups of shredded cheese (blue, cheddar)

1/2 cup of shredded potato or hashbrown.

 

1. Stir fry leeks and onions with olive oil or butter until tender - about 8 minutes.

2. Line buttered glass pie pan with shredded potato or tater tots.

3. Scramble eggs, cream, milk, salt, pepper, nutmeg.

4. Spread leek/onion over potato.

5. Add shredded cheese

6. Pour in egg/cream mixture.

Bake at 325 degrees for one hour or until mixture is just set.

Cool for 1 hours.

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