French Toast, Pancakes and Waffles
Nutella French Toast

12 - 14 individual slices plated

For the French Toast:

2 loafs challah bread

15 eggs 

1 cup of butter - meltted

2 TBSP vanilla

1 1/2 cup half and half

2 tablespoons cinnamon


For the Vanilla Sea Salt Whipped Cream:

2 cups confectioners sugar

3 cups of heavy whipping cream 

2 tsp vanilla 

1 tsp sea salt 


For the Topping:

1 large jar of Nutella 

Berry Sauce Mixture:

2 cups - frozen wild berries 

1 cup orange juice

2 tTBSP grand marnier

2 TBSP vanilla

3 TBSP Corn Starch 

1 1/2 cups Brown Sugar 


1 orange - sliced

1 cup of strawberries - sliced 

Fresh Mint 


Confectioners Sugar 


For the French Toast

Slice the Challah Bread into 1 inch thick slices and set aside. 

In a large bowl mix all the ingredients for the wet mixture (eggs, butter, vanilla, half and half and cinnamon) and set aside


For the Whipped Cream:

In a medium bowl combine the heavy whipping cream, sugar, vanilla and sea salt together and using a hand mixer blend until it reaches a thick consistency

For the Toppings: 

Berrry Sauce: In a medium sauce pan, over medium heat add frozen berries and allow to slightly taw. Add orange juice, vanilla, grand marnier, brown sugar and corn starch, mix well and bring all the ingredients to a boil (if desired add more cornstarch for thicker consistency). Set aside and let it slightly cool



Dunk slices of challah bread into the wet mixture, and place on a hot griddle until golden brown on either side. 

Dust a large plate with cocoa and confectioners sugar.

Set french toast slice on the plate and smear Nutella over it. 

Add sliced oranges and strawberries.

Top with Berry Sauce Mixture.

Top with Vanilla Sea Salt Whipped Cream.

Finish with a touch of Confectioners Sugar and a spring of Fresh Mint 

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Start your day right, never skip a walk on the beach and a home made breakfast --On The Beach B&B
Address: 181 North Ocean Ave
Cayucos, CA
Telephone: 805-995-3200
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