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Cheesy Apple Blossom Quiche

Makes 6 Servings

2 apples, diced
½ stick butter
1 partially baked 10” pie shell
1 cup grated cheddar cheese
3 eggs
2 egg yolks
½ cup cottage cheese
1½ cups half & half
¼ teaspoon cinnamon
1 teaspoon sugar
Dash of salt

Preheat oven to 375°F. In a medium skillet, sauté apples and butter for 5 minutes. Layer apples in the bottom of the partially baked pie shell; top with cheddar cheese. In a medium bowl, beat together eggs, egg yolks, cottage cheese and half & half. Pour mixture over apples and cheese. Combine the sugar, cinnamon and salt and sprinkle over the top of the egg mixture. Bake in oven for 30-45 minutes or until firm.