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PUMPKIN DESSERT

From my dear friend Diane Dunigan who with her husband J

In a large bowl mix the following together –

One large can of pumpkin pie mix – 30 ounce

One can of Condensed Sweet Milk – 14 ounce

6 eggs

Pour into a greased 9x12 Pyrex dish.

Take one yellow cake mix and one cube of chilled butter and cut together until crumbly; then sprinkle over the top of the mixture and bake for one hour at 350.

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