Appetizers, Soups and Salads
Our Signature Toasted Garlic and Gorgonzola Cheese
Bon Appetite!
Ingredients
Servings: 1
1 oz Butter
1 oz Garlic
4 oz Gorgonzola Cheese
½ oz White Wine
¼ tsp Olive Oil
½ tsp Fresh Parsley
3 – 4 Thin Sliced Bread
Directions
Put 4oz Gorgonzola cheese in the broiler for approximately 3 minutes in an oven safe dish. In a small sauté pan add olive oil and heat until just before it smokes. Add garlic and stir until browned. Add white wine immediately, then butter. Combine and pour over melted cheese. Serve with thin sliced bread or sourdough baguette.