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Double Chocolate Oatmeal Cookies

Servings:

Makes 24 Cookies

Ingridients:

1½ cups sugar
2 sticks butter, softened
1 egg
½ cup water
1 teaspoon vanilla extract
1½ cups all-purpose flour
¹/₃ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned rolled oats
6 ounces semi-sweet chocolate chips
¼ cup chopped pecans

Directions:

In a large bowl, cream together sugar and butter. Beat in egg, water and vanilla. In a medium bowl, combine flour, cocoa, baking soda and salt; add to butter mixture and mix until well blended. Stir in oats, chocolate chips and pecans. Cover and chill dough for 1 hour. Preheat oven to 350°F. Roll dough into balls, using about 2 tablespoons of dough per ball. Bake on a non-stick cookie sheet for 10-12 minutes.

“Be sure to have plenty of cold milk on hand when serving. Oatmeal and chocolate are both good for you!” —Innkeeper, Captain’s Inn at Moss Landing --

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