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Poached Egg(s) Nested on Sundried Tomato Potatoes & Bacon

Servings:

Per Individual

Ingridients:

One or two Jumbo Eggs

1/2 Tbs Sundried Tomatoes

1 Yukon Gold Potato

Mrs. Dash Garlic & Herbs

Crumbled Feta Cheese

Cracked fresh pepper

Lean Bacon

Directions:

 1. Parboil small Potato
   2. Slice Potato into 1/4 inch rounds
   3. Drain Sundried tomatoes & herbs mix in with potatoes & saute until golden brown
   4. Place potatoes mixture on decorative plate & sprinkle with Feta Cheese
   5. Poach Egg 5 minutes
   6. Nest Egg on Potatoes
   7. Garnish with edible flowers
   8. Place lean bacon on plate

This elegantly simple dish is one of the most popular at the Beazley House. --Beazley House Bed & Breakfast Inn

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