Baked Herb Eggs
Makes 6 Servings
9-10 thin slices of good deli ham, chopped
Preheat oven to 350°F. Spray 6 ramekins (shallow oval-shaped 5-inch ramekins) with non-stick cooking spray. Evenly distribute chopped ham among the ramekins. In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well then spoon evenly into ramekins. Use fork to push ingredients to the bottom of the egg mixture. Bake 30-35 minutes, until eggs are golden and set.
“In the summertime, we cut fresh herbs from our herb garden just prior to preparing this dish.” —Innkeeper, Black Bear Inn --