Market Mushroom Strudel
Makes 4 Servings
4 tablespoons butter
Preheat oven to 350°F. Heat butter in a large sauté pan until it just starts to turn brown. Add mushrooms and green onions and cook until mushrooms begin to brown. Add pecans and sauté 2 minutes. Remove from heat and allow to cool about 5 minutes. Add goat cheese to mixture, stirring until cheese is smooth. Season with salt and pepper to taste. Cut pastry sheet in half. Place 1½ cups of the mushroom mixture down the center of each puff pastry sheet. Fold the sheet over and seal the ends together, lengthwise. Place on cookie sheets, seam-sidedown and brush with egg wash. Bake until pastry is brown all over, about 25-30 minutes.
“This is one of our newest recipes and it is quickly becoming a guest favorite.” —Innkeeper, Simpson House Inn --Simpson House Inn