Tallman Hotel Scones

Coffee Cakes, Scones and Cereals

Tallman Hotel Scones

Freshly baked each morning, our guests love these scones as is or slathered with our local made berry jam.


Servings: Makes 10-12 Scones

3 ¾ cups all-purpose flour
½ cup sugar
2 Tbs. baking powder
2 Tbs. salt
2 ½ cups heavy cream
1 egg
Splash of milk


Preheat oven to 350°.

Blend together first four ingredients.

Add heavy cream to dry ingredients. Use hands to get everything fully blended and gather into a ball.

Place dough ball on lightly floured counter or cutting board and knead dough 2-3 times.

Re-shape dough into a ball about 10” around and 1/4” thick, depending on preference.

Cut into 10-12 wedges and place on baking sheet covered with parchment paper.

Beat egg with milk and brush mixture lightly over the top of the scones. Lightly sprinkle tops with raw sugar, if desired.

Bake scones for 15-20 minutes or until golden brown. Cool slightly before removing from pan.

Alternative Idea:

» Sprinkle some raw sugar over the tops of the scones just before baking